Cook - Extendicare Tuxedo Villa
Core
Prepare food and nourishments following standardized recipes, manage kitchen equipment, and ensure timely service of meals with appropriate temperatures and portion control for residents.
Role type
Cook (Institutional/Long-term care)
Builds
Meals and nourishments for senior care residents
Domain
Healthcare / Long-term care / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Institutional large quantity cooking, reading and writing English, following safety practices and procedures
Preferred skills
Cook's certificate, Food Handler's Certificate, ability to lead others in a busy environment
Responsibilities
Review and set up menus and equipment, prepare food following recipes and production sheets, monitor food supplies and kitchen equipment operation