Manager, Inventory Control
Core
Manage inventory control operations, labor planning, and team development to safeguard assets and drive inventory metrics for a food distribution company.
Role type
Manager, Inventory Control
Builds
Inventory control processes and team performance
Domain
Foodservice distribution / Supply Chain
Required skills
Labor planning, team coaching, root cause analysis, cross-functional collaboration, data analysis, SOX compliance, safety leadership, hiring and performance management
Preferred skills
Continuous improvement (Lean, Six Sigma), foodservice distribution experience
Technologies
Microsoft Excel, Microsoft Office Suite, timekeeping and distribution back-office systems
Responsibilities
Schedule inventory control staff, coach and develop team members, analyze inventory trends and losses, manage non-saleable inventory, ensure SOX compliance and cycle counts, collaborate with cross-functional partners on process improvements
Seniority
Manager, people leadership