Maintenance Technician
Core
Responsible for upkeep and maintenance of production/facility equipment to ensure adequate machinery is available for day and night operations.
Role type
Maintenance Technician (Meat Production)
Builds
Production and facility equipment uptime for meat processing operations
Domain
Food production / Meat processing
Required skills
equipment repair, equipment overhaul, welding, reading technical documentation, following safety protocols (Lock Out/Tag Out), inventory management of tools and parts
Preferred skills
mechanic training, trade school degree, ability to work with little direct supervision
Technologies
none stated
Responsibilities
Perform repairs and maintenance on production/facility equipment; complete documentation for equipment activities; perform Preventative Maintenance (PM) and maintain logs; maintain and secure battery-charging area and tools; comply with safety guidelines.
Seniority
Entry-level to Junior