SEIU Stockkeeper B
Core
Receiving, issuing, and storing supplies, materials, tools, and equipment in a stockroom for the Food & Nutrition Services kitchen.
Role type
Stockkeeper
Builds
Maintains inventory and supplies for kitchen operations
Domain
Higher Education / Food Services
Required skills
Operating hand trucks and electric fork trucks, inventory management, clerical record keeping, unpacking and organizing stock
Preferred skills
None stated
Technologies
Fork trucks, hand trucks, delivery carts, baler
Responsibilities
Check stock received against requisition or invoice, unpack stock for storage, move materials using hand truck or electric fork truck, assist with inventory, perform routine clerical record keeping
Seniority
Entry-level, part-time