Breakfast Attendant
Core
Provide prompt, hospitable service and assist in food preparation and cleanliness in a counter service restaurant setting.
Role type
entry-level food service attendant
Builds
food orders and a clean dining environment
Domain
hospitality + food service
Deliverable
product features
Required skills
cash register operation, food preparation, sanitation compliance, kitchen equipment safety, basic math, reading technical documents
Preferred skills
teamwork, prioritization, guest satisfaction focus
Responsibilities
operate computerized cash register, maintain clean environment, prepare and portion food orders, adhere to health codes and sanitation standards, safely use kitchen equipment