Delicatessen Clerk
Core
Prepare and serve deli products, manage the deli counter, and provide customer service in a grocery store.
Role type
entry-level retail food service clerk
Builds
prepared food items and customer orders
Domain
grocery retail / food service
Deliverable
product features
Required skills
food safety, cash handling, customer service, inventory management, basic math
Responsibilities
prepare and finish deli products, take customer orders, run department registers, maintain clean work area, check food freshness, replenish product, assist customers, remove trash, order supplies