Market Grille Express Cook -5am-12pm
Core
Handle customer orders, prep food, and maintain a clean work area in a fast-paced store kitchen environment.
Role type
entry-level food service clerk
Builds
fresh, quality food for customers
Domain
retail food service
Deliverable
product features
Required skills
food safety handling, cash handling, inventory replenishment, team collaboration, physical stamina
Preferred skills
prior food service experience
Responsibilities
take customer orders, prepare and replenish food products, maintain clean and sanitary work areas, process payments, operate POS register, perform basic math and record keeping, follow hygiene and dress standards