Market Grille Cook
Core
Prepare fresh, delicious food including hot and cold menu items from prep to plate in a fast-paced kitchen environment.
Role type
entry-level food service cook
Builds
hot and cold menu items for customers
Domain
retail food service
Required skills
food preparation, customer service, sanitation procedures, inventory management, teamwork, knife skills, heat equipment operation
Responsibilities
prepare cooking surfaces and menu items, place food in hot cases and monitor amounts, take guest orders, maintain work area cleanliness, order product and supplies, assist in other store areas as needed