Assistant Editor - Food Science
Core
Managing manuscripts throughout the editorial lifecycle, serving as a liaison between authors, reviewers, and editorial teams to ensure high-quality peer review for Wiley's science journals.
Role type
Assistant Editor (Food Science)
Builds
Scholarly journal content (Advanced Science, Angewandte Chemie, etc.)
Domain
Academic Publishing / Food Science
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Scientific expertise in Food Science, Manuscript screening, Peer reviewer management, Editorial decision making, Ethical integrity assessment, Data analysis
Preferred skills
Postdoctoral research experience, International research experience, Experience with scholarly publishing
Technologies
Editorial systems and workflows
Responsibilities
Screen new manuscript submissions for scope and scientific quality, Select and manage peer reviewers, Evaluate reviewer reports and make editorial decisions, Commission articles and special issues, Analyze editorial performance data, Collaborate with senior editors on best practices
Seniority
Mid-level IC