Hy-Chi Cook
Core
Prepare a variety of hot and cold foods using authentic cooking techniques and keep cases stocked with freshly made product.
Role type
Hy-Chi Department Cook
Builds
Hot and cold food items for in-store customers
Domain
Grocery retail / Asian cuisine
Deliverable
physical/clinical work
Required skills
wok preparation, soup and meat cooking, vegetable and sauce preparation, food safety and sanitation, basic math, knife skills, operating cooking equipment
Responsibilities
Greet customers and assist with their needs, prepare woks by cleaning and heating, cook soups and meats, place food in hot cases and monitor quantities, fill cold cases with fresh-made food, clean work areas thoroughly at the end of shifts, order product and supplies, answer phones and provide customer service