Hy-Chi Clerk
Core
Fulfill customer orders, prepare and replenish food products, and maintain a clean, safe workspace in a fast-paced food service environment.
Role type
hourly department clerk (food service)
Builds
customer orders and prepared food items for in-store consumption
Domain
retail food service
Deliverable
physical/clinical work
Required skills
order fulfillment, food preparation, inventory replenishment, cash handling, sanitation, basic math
Responsibilities
greet customers and take orders, prepare and replenish product from coolers/freezers, review orders and production lists, check food freshness and quality, run the department register and process payments, maintain clean and safe work areas, order supplies and price products, answer customer phone calls