Produce Department Manager
Core
Manage all aspects of produce department operations including staffing, inventory, merchandising, and profitability to ensure freshness and customer satisfaction.
Role type
Department Manager (Retail Produce)
Builds
Fresh produce displays, salad bar operations, and departmental sales
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Team leadership and development, inventory management, sales analysis, customer service, financial bookkeeping, equipment troubleshooting, physical labor
Preferred skills
Forklift certification, produce and sanitation training, math skills for pricing
Responsibilities
Recruit, hire, train, and supervise department employees; Plan displays, promotions, and pre-orders to drive sales; Conduct inventory and manage product replenishment; Analyze sales trends and prepare ad projections; Manage department bookkeeping and financial procedures; Maintain equipment and ensure proper storage temperatures.