Produce Department Manager
Core
Manage the produce department to ensure customer service standards, product quality, cleanliness, and profitability while coordinating fresh product delivery.
Role type
Department Manager (Produce)
Builds
Fresh produce displays, salad bar operations, and customer shopping experience
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Staff recruitment and supervision, inventory management, sales analysis, pricing strategy, customer service, equipment troubleshooting, scheduling, regulatory compliance
Preferred skills
None stated
Technologies
C.A.R.S. system, Telexon ordering unit, cash register, calculator
Responsibilities
Recruit, hire, train, supervise, and evaluate department employees; maintain department standards for cleanliness, sanitation, and customer service; manage inventory, ordering, and replenishment; analyze sales trends and prepare promotions; ensure proper storage temperatures and equipment maintenance; handle customer inquiries and complaints; manage department bookkeeping and pricing.
Seniority
Individual Contributor, supervisory level