Experienced Butcher Lead Full Time
Core
Oversee meat department operations, ensuring food safety compliance, managing inventory, and optimizing financial performance for a wholesale club.
Role type
Meat Department Lead (IC)
Builds
Fresh meat products, prepared foods, and seasonal promotions for club members
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat cutting and preparation, Food safety compliance, Inventory management, Sales and waste analysis, FIFO rotation, Equipment maintenance
Preferred skills
Data analysis, Problem-solving, Basic computer applications
Technologies
MS Word, Excel
Responsibilities
Oversee meat production, slicing, weighing, and packaging; Manage inventory levels and replenishment; Analyze sales, waste, and shrink data; Maintain sanitation and safety compliance; Execute seasonal promotions and merchandising; Conduct quality and date checks on products.
Seniority
Mid-level, hands-on IC