Produce Department Manager
Core
Manage all aspects of produce department operations, including team leadership, inventory control, display planning, and profitability in a retail grocery setting.
Role type
Produce Department Manager
Builds
Fresh produce displays, salad bar operations, and departmental sales
Domain
Grocery retail / Fresh food production
Deliverable
product features
Required skills
Team recruitment and development, inventory management, sales analysis, customer service, financial bookkeeping, equipment troubleshooting, physical labor
Preferred skills
Produce and sanitation training, forklift/pallet jack operation, knife skills
Responsibilities
Recruit, hire, train, and supervise department employees; Plan displays, promotions, and pre-orders to drive sales; Conduct inventory and manage product replenishment; Analyze sales trends and write advertisements; Manage department bookkeeping and financial procedures; Ensure proper storage temperatures and sanitation standards; Unload trucks and stock merchandise.
Seniority
Mid-level, hands-on IC