Service Meat Clerk
Core
Provides prompt, efficient, and friendly customer service while wrapping, trimming, stocking, and preparing meat and seafood products for retail display.
Role type
Meat Clerk
Builds
Retail meat and seafood department operations
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Customer service, product preparation, sanitation compliance, inventory management, physical lifting
Preferred skills
Teamwork, growth mindset
Technologies
Knives, grinders, slicers, wrapping systems, pallet jacks
Responsibilities
Wraps, weighs, and labels product; trims steaks, roasts, and chops; stocks cases and rotates product; prepares and organizes seafood items for display; maintains clean work area and coolers; assists customers with product location and heavy items; answers customer telephone orders.
Seniority
Entry-level, <6 months experience