Assistant Club Manager in Perishable
Core
Assistant Club Manager in Training (AMIT) leading perishables and other departments, driving operational excellence, team development, and member experience in a wholesale club.
Role type
Assistant Club Manager in Training (AMIT)
Builds
Wholesale club operations, perishables and merchandising departments
Domain
Retail / Wholesale / Food Safety
Required skills
Food safety certification, leadership, talent development, labor planning, inventory management, compliance enforcement, data-driven decision making, conflict resolution, performance management, operational readiness, audit compliance
Preferred skills
Forklift license, propane qualifier certification, strategic thinking, business acumen
Technologies
NAFS, scorecards, scheduling systems, reporting dashboards, production planning tools
Responsibilities
Oversee daily operations for assigned departments including perishables; Recruit, hire, and onboard team members; Manage labor planning and scheduling; Drive sales, inventory control, and shrink management; Enforce member experience standards (GOLD, GAA, LAST); Ensure compliance with food safety, sanitation, and OSHA policies; Conduct performance reviews and mentor future leaders; Execute operational readiness and close-to-open standards; Lead audit compliance efforts and resolve operational issues.
Seniority
Mid-level, hands-on IC with leadership potential