Team Lead - Afternoon or Midnight Shift
Core
Supervise production staff on assigned shifts to ensure work is completed within timing, quality, and cost standards while maintaining food safety and regulatory compliance.
Role type
Shift Team Lead (Food Manufacturing)
Builds
Food and beverage flavor ingredients and health & biosciences products
Domain
Food manufacturing / Flavors and fragrances
Deliverable
production features
Required skills
Food safety standards (GMP, HACCP), production process management, team supervision and motivation, continuous improvement (6S), equipment operation (forklifts, lab tools), inventory control, regulatory compliance (OSHA), data analysis
Preferred skills
Change management, time management, problem-solving, mechanical knowledge, SAP, Microsoft Office
Responsibilities
Supervise and assure implementation of safety and food safety standards; manage production area throughout shift; make and fill batches; collaborate with quality department on deviations and CAPA; maintain production documents; supervise work crew to achieve daily targets; monitor order completion and On-Time-Performance; maintain and calibrate equipment; coordinate with maintenance and warehouse; lead shop floor meetings; develop and train operators; manage timecards, overtime, and PTO; prepare shift reports.
Seniority
Mid-level, hands-on IC