Production Operator II
Core
Operate machinery and equipment to manage fermentation, granulation, and packaging processes in a food ingredient manufacturing facility.
Role type
Production Operator II / Deputy Team Lead
Builds
Fermentation media, granulated ingredients, and packaged food solutions
Domain
Food & Beverage / Biotechnology
Required skills
Operating heavy machinery, following GMP and safety protocols, monitoring fermentation parameters, equipment maintenance, shift handover, documentation, basic team coordination
Preferred skills
Experience in fermentation or bioproduction, prior team animation or supervisory experience, continuous improvement methodologies, ERP systems proficiency
Technologies
Fermentation tanks, granulation equipment, cold storage systems, production management software
Responsibilities
Operate and adjust production equipment for fermentation and granulation, prepare and sterilize media and inoculums, monitor fermentation curves and parameters, perform equipment cleaning and maintenance, document production activities and ensure traceability, coordinate daily team activities and prioritize tasks, support the Team Lead in administrative and operational duties
Seniority
Mid-level, hands-on IC with potential for supervisory responsibilities