Vzdrževalec
Core
Perform maintenance tasks on equipment and machinery to ensure uninterrupted operation and a safe production environment.
Role type
Maintenance Technician II
Builds
Production equipment and machinery
Domain
Food ingredients, flavors, fragrances, and health sciences manufacturing
Deliverable
physical/clinical work
Required skills
Preventive and corrective maintenance, equipment repair, risk identification, technical documentation reading, troubleshooting, prioritization
Preferred skills
Process improvement, proactive problem solving, rapid learning
Technologies
None stated
Responsibilities
Independently execute maintenance work on equipment, perform preventive and corrective maintenance, collaborate on equipment modifications, identify and mitigate risks, coordinate with other departments
Seniority
Entry-level to Junior
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