Quality Manager
Core
Establish and improve Quality Management Systems (QMS) to ensure product and process quality, drive operational excellence, and manage audits for food ingredients and health & biosciences products.
Role type
Senior Quality Manager (Food Manufacturing)
Builds
Food ingredients, flavors, fragrances, and health & biosciences products
Domain
Food & Beverage Manufacturing / Quality Assurance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Quality Management & Compliance)
Required skills
Quality Management System (QMS) implementation, Root Cause Analysis, CAPA, Audit Management (customer/third-party/vendor/regulatory), Food Safety Regulations (HACCP, FSSC 22000), Supplier Quality Management, Laboratory Operations Management, Statistical Process Control (SPC), Continuous Improvement methodologies
Preferred skills
Multinational manufacturing experience, Commercial awareness, Cost management, Sensory evaluation expertise, New product development support
Technologies
FSSC 22000, BRC, AIB, GMP
Responsibilities
Establish and continuously improve the Quality Management System (QMS), Lead continuous improvement initiatives across Quality and Plant operations, Reduce quality deviations through root cause analysis and CAPA, Manage quality audits, Oversee quality requirements for new products and supplier quality, Lead and develop QA/QC laboratory operations, Build and develop a high-performing QA/QC team
Seniority
Senior, hands-on IC with people leadership
