Storekeeper II
Core
Receives, stores, inventorys, and delivers food, supplies, equipment, and materials across dining locations; operates delivery vehicles and material-handling equipment to move items safely and accurately.
Role type
Storekeeper II (logistics & inventory)
Builds
Food and supply distribution network for campus dining operations
Domain
Higher education food service logistics
Required skills
Operating forklifts and pallet jacks, verifying deliveries against purchase orders, maintaining inventory records, lifting up to 100 pounds, driving delivery trucks, using computerized inventory systems, food safety and sanitation practices
Preferred skills
Food service experience, warehouse or distribution operations, operating material-handling equipment, knowledge of FIFO inventory practices
Technologies
Computerized inventory control systems, tablet-based inventory systems
Responsibilities
Receive, store, and issue equipment, materials, supplies, and foodstuffs; verify stock against shipping authorizations; drive, load, and unload delivery trucks; maintain inventory across coolers, freezers, and dry storage areas; assist faculty and staff in setting up equipment for lectures and laboratory work; obtain and maintain ServSafe and forklift certifications
Seniority
Entry-level to Mid-level, hands-on IC