Research & Development Intern – Citrus Innovation Center
Core
Support daily lab operations, experimental data analysis, and citrus plant management to build foundational skills in citrus biology and processing.
Role type
Research & Development Intern (Citrus Innovation)
Builds
Foundational knowledge in citrus processing, lab techniques, and end-to-end innovation concepts.
Domain
Food Science / Citrus Processing / Laboratory Operations
Deliverable
Research
Required skills
Laboratory practices, data collection, data interpretation, equipment operation, equipment maintenance, sample preparation, plant care, field measurements, literature review, data recording, database management, documentation, sensory feedback, GMP compliance
Preferred skills
Data analysis, Microsoft Excel, practical math (dilutions, batching calculations)
Technologies
Lab instrumentation, Microsoft Office
Responsibilities
Manage and maintain lab inventory, operate and maintain lab equipment, perform routine analysis, analyze and interpret experimental data, support management and maintenance of citrus plants, assist with literature reviews, ensure accurate data recording and organization, document experiments and procedures, perform lab scale distillation experiments, participate in tasting sessions, ensure compliance with lab safety standards and GMPs
Seniority
Intern