MAINTENANCE TECH II
Core
Ensuring optimal performance and reliability of facility equipment, systems, and utilities in a meat processing environment through inspection, maintenance, and repair.
Role type
Mid-level hands-on maintenance technician
Builds
Maintains production automation, mechanical systems, and facility infrastructure
Domain
Food processing / Industrial maintenance
Required skills
Mechanical systems repair, Electrical systems repair, Hydraulic/Pneumatic systems repair, PLC troubleshooting, Schematic reading, Welding/Fabrication, Forklift operation, CMMS usage, Root cause analysis
Preferred skills
Asset management, Parts inventory management, GMP compliance knowledge
Technologies
PLCs, HMIs, VFDs, Servo drives, CMMS, Welding equipment, Power tools
Responsibilities
Perform preventative maintenance on process equipment, troubleshoot and repair automation/control systems, operate forklifts and maintenance equipment, maintain equipment manuals and CMMS records, conduct basic welding and fabrication tasks
Seniority
Mid-level, hands-on IC