Preventative Maintenance Technician
Core
Perform preventive maintenance on advanced manufacturing equipment (assembly lines, conveyors, mixers, ovens) to ensure minimal downtime and maximum efficiency in a food production plant.
Role type
Preventive Maintenance Technician (IC)
Builds
Production equipment uptime and reliability for food manufacturing operations
Domain
Food manufacturing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
Preventive maintenance strategies, diagnostic and troubleshooting for high-speed production equipment, mechanical/pneumatic/electrical systems knowledge, lubrication procedures, material-handling equipment operation, equipment log maintenance
Preferred skills
Food industry experience, technical certification in industrial maintenance
Technologies
Voltmeters, amp meters, lubrication equipment, forklifts, scissor lifts
Responsibilities
Perform preventive maintenance tasks on manufacturing equipment, create and follow detailed maintenance schedules, conduct inspections to identify wear and potential failures, ensure compliance with safety and operational standards, maintain detailed records of maintenance activities, coordinate and execute lubrication schedules, perform basic repairs and adjustments, troubleshoot recurring issues, assist in installing new equipment, operate material-handling equipment safely
Seniority
Mid-level, hands-on IC
