MAINTENANCE TECH I
Core
Maintain building systems, equipment, and facility safety in a meat processing plant through inspection, preventive maintenance, and repairs.
Role type
Maintenance Technician I
Builds
Operational integrity of Standard Meat building systems and equipment
Domain
Food processing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
Preventive maintenance, equipment inspection, tool operation (hand/power/shop), forklift/pallet jack operation, basic electrical/hydraulic/plumbing knowledge, motor/gearbox repair, conveyor belt repair, pneumatic hose repair, safety device inspection, record keeping
Preferred skills
Schematic reading, air filter/V-belt/light bulb identification, door repair, oil change, bearing lubrication, tap and die utilization
Technologies
Voltmeter, One-Note
Responsibilities
Routinely inspect equipment to identify failures or hazards, perform scheduled preventive maintenance tasks, operate various tools and forklifts safely, maintain cleanliness of work areas and equipment, maintain required company and departmental records
Seniority
Entry-level, hands-on IC