Ausbildung zum/zur Maschinen- und Anlagenführer/-in (m/w/d) Schwerpunkt Lebensmitteltechnik 2027
Core
Operating packaging machinery and ensuring quality in the production of confectionery products like Twix and Balisto.
Role type
Vocational trainee (2-year apprenticeship) in food technology
Builds
Packaged confectionery products (chocolate, caramel, cookie-based items)
Domain
Food & Beverage / Confectionery Manufacturing
Required skills
mechanical-technical understanding, analytical thinking, numerical understanding, interest in food handling, teamwork, reliability, flexibility for shift work
Responsibilities
Operate packaging machinery, ensure product quality during packaging, work in various production areas (dough preparation, chocolate/caramel making), attend block classes at Berufskolleg Glockenspitz
Seniority
Entry-level (Apprentice)
