Ausbildung zum/zur Süßwarentechnologen/-in (m/w/d) 2027
Core
3-year vocational training in confectionery production, covering raw material intake, dough preparation, filling, caramel, and chocolate manufacturing, as well as packaging and quality assurance.
Role type
Vocational trainee (Süßwarentechnologe/-in)
Builds
Confectionery products including bars, pralines, and chocolate items
Domain
Food & Beverage / Confectionery Manufacturing
Required skills
Mechanical-technical understanding, Analytical thinking, Food handling interest, Shift work flexibility
Preferred skills
Prior practical experience in commercial-technical areas
Technologies
Riegel- and praline machinery, Quality assurance systems
Responsibilities
Operate production lines for bars and pralines, Ensure quality and hygiene standards, Work in rotating shifts (early, late, night), Participate in block theory lessons at vocational school
Seniority
Vocational Trainee (3 years)
