Duales Studium Oecotrophologie
On-site
Core
Dual study program in Oecotrophology (Food Science) combining academic study with practical work at a global confectionery manufacturer.
Role type
Dual student (Oecotrophology)
Builds
Confectionery products for global markets
Domain
Food & Beverage / Confectionery
Required skills
Strong foundation in natural sciences, English, German, project ownership, self-motivation, structured work
Preferred skills
None stated
Technologies
None stated
Responsibilities
None explicitly listed beyond general project work and study
Seniority
Student / Trainee
