Duales Studium Oecotrophologie
Core
Dual study program in Oecotrophology (Food Science) combining academic study with practical work at a global confectionery manufacturer.
Role type
Dual student (Oecotrophology)
Builds
Confectionery products for global markets
Domain
Food manufacturing / Confectionery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Project management, independent work, structured work, scientific aptitude
Preferred skills
None stated
Technologies
None stated
Responsibilities
Participate in independent projects, collaborate with experienced teams, engage in development discussions with leadership
Seniority
Student / Trainee
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