Operations Manager
Core
Leading manufacturing and on-site logistics operations to ensure safe, efficient, and cost-effective production of high-quality food products.
Role type
Operations Manager (Manufacturing)
Builds
High-quality food products for the Food & Nutrition segment
Domain
Food & Nutrition / Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Lean Manufacturing, TPM, HACCP compliance, food safety systems, regulatory adherence, budget management, technical troubleshooting, people leadership, strategic planning
Preferred skills
Engineering or Food Science background, experience with continuous improvement methodologies, knowledge of HSE requirements
Technologies
Manufacturing equipment, controls, Lean Manufacturing frameworks, TPM systems
Responsibilities
Lead manufacturing operations to meet quality and performance targets; Drive operational excellence through continuous improvement and Lean Manufacturing; Coach and develop high-performing teams; Ensure food safety and regulatory compliance; Establish and monitor operational goals and budgets; Partner with cross-functional teams for process improvements; Oversee technical troubleshooting and maintenance; Contribute to site strategy as part of the leadership team
Seniority
Manager, hands-on leadership
