Food Services Management Coordinator 2
Core
Assists leadership with daily support of operations including planning, coordinating, and implementing procedures and programs for patient and retail food service.
Role type
Operations Coordinator
Builds
Patient and retail food service programs and procedures
Domain
Healthcare / Food Services
Deliverable
product features
Required skills
Operations planning, Project coordination, Cross-functional integration, Procedure implementation
Responsibilities
Support leadership with daily operations, Coordinate and implement food service programs, Provide direction to staff as needed, Integrate functions across department and health systems
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