FACILITIES TECH (1ST SHIFT)
Core
Maintain building systems, equipment, and grounds in a meat processing facility, ensuring operational safety and compliance with food safety standards.
Role type
Facilities Technician (Maintenance)
Builds
Operational continuity of Standard Meat building systems and equipment
Domain
Food processing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
HVAC maintenance, forklift operation, basic plumbing, carpentry, electrical device repair, CMMS ticketing system familiarity, GMP compliance
Preferred skills
HVAC experience
Technologies
CMMS, One-Note
Responsibilities
Routinely inspect equipment to identify failures or hazards, perform basic maintenance duties including repairs and replacements, maintain required company and departmental records
Seniority
Entry-level to Junior, hands-on IC
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