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Wet Pet Food Ingredients / Process Technology Scientist

FRA-Gard-Aimargues💼 Full-time🗓 2026-05-20 → 2026-07-31

Core

Lead process technology roadmap for wet pet food, discovering and implementing cutting-edge processing technologies to enhance ingredient interactions and product quality.

Role type

Senior IC process technology scientist (wet food)

Builds

Next generation wet cat and dog food portfolio (pâté, chunks in gravy, jellies)

Domain

Pet food / Food Science / Thermal Processing

Deliverable

production ML models | product features

Required skills

Thermal/sterilization processing expertise, ingredient-process interaction science, pilot-plant to industrial scale technology transfer, High-Pressure Processing (HPP), Microwave-Assisted Thermal Sterilization (MATS), aseptic processing, flavor creation via process optimization, F0 value calculation, hydrocolloid and emulsification systems

Preferred skills

Research focus on thermal/sterilization processing or food matrix science, experience in pet food or canned goods industry, advanced degree in Food Technology/Science/Engineering

Technologies

Retorting, pasteurization, HPP, MATS, aseptic processing, test kitchens, pilot plants

Responsibilities

Identify knowledge gaps in ingredient-process interactions for wet food processes; Design and execute research projects to build predictive models of ingredient-process interactions; Scout emerging technologies for superior nutrition and texture; Engage stakeholders to align on technical feasibility and factory integration; Identify opportunities to patent novel process findings; Lead research projects from lab-scale prototype to full-scale factory validation; Ensure knowledge transfer to Design and Deploy teams for new product launches or improved processes

Seniority

Senior, hands-on IC

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