SUPERVISOR PRODUCTION-SECOND SHIFT
Core
Leading hourly staff in meat portioning and cooking operations to achieve product quality, yield, efficiency, and safety targets.
Role type
Production Supervisor (Meat Processing)
Builds
Meat products for customers
Domain
Food industry / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervisory leadership, team training and development, operational strategy execution, food safety compliance (GMP, SQF, HACCP), lean manufacturing, conflict resolution, scheduling, timekeeping management, equipment operation knowledge, math proficiency
Preferred skills
Bilingual capabilities, FDA/USDA experience, Microsoft Office proficiency
Technologies
Microsoft Office, Food Industry equipment
Responsibilities
Lead production flow and finished product manufacturing; Monitor and audit team execution of operational strategies; Ensure compliance with food safety programs; Initiate employee discipline and corrective actions; Review daily department timekeeping records; Work with management to establish weekly production schedules
Seniority
Mid-level Supervisor