Assistant Chef
Core
Prepare and cook high-quality, nutritious meals for residents in a care home, creating varied menus that cater to individual dietary requirements and nutritional needs.
Role type
Assistant Chef / Second Chef
Builds
Daily nutritious meals and special event dining experiences for care home residents
Domain
Healthcare / Care Home / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation and cooking, Menu planning, Dietary requirement management, Food safety and hygiene compliance, Team leadership and training, Stock control and budget management
Preferred skills
Fresh food kitchen experience, Food hygiene qualifications, HACCP and COSHH knowledge, Strong organizational skills, Positive and flexible approach
Technologies
HACCP, COSHH