Instructor or Lecturer, Health Sciences – Nutrition & Dietetics
Core
Teach undergraduate and graduate courses in nutrition and dietetics, supervise experiential learning, and support the development of a Master of Science in Nutrition Science and Dietetics program.
Role type
Academic faculty (Instructor/Lecturer) in Nutrition & Dietetics
Builds
Undergraduate and graduate nutrition courses, supervised experiential learning placements, and a new MS in Nutrition Science and Dietetics program
Domain
Higher Education / Clinical Nutrition & Dietetics
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Evidence-based teaching, curriculum development, student supervision, stakeholder partnership building, professional development in nutrition practice
Preferred skills
Advanced clinical nutrition skills for medically complex patients, food service operations management, academic teaching experience, student mentoring
Technologies
None stated
Responsibilities
Teach undergraduate and graduate courses, develop graduate course content, supervise students in experiential learning settings, foster partnerships with healthcare and community organizations, contribute to student recruitment and mentoring, engage in scholarly activities
Seniority
Mid-level academic faculty (Instructor/Lecturer)