Instructor or Lecturer, Health Sciences – Nutrition & Dietetics
Core
Teach undergraduate and graduate courses in nutrition and dietetics, supervise experiential learning, and develop curriculum for a new Master of Science program.
Role type
Academic Instructor/Lecturer (Health Sciences)
Builds
Undergraduate and graduate nutrition courses, supervised experiential learning programs
Domain
Higher Education / Nutrition & Dietetics
Required skills
Evidence-based teaching, curriculum development, student supervision, stakeholder partnership building, professional development in nutrition practice
Preferred skills
Advanced clinical nutrition skills, interdisciplinary team experience, food service operations management, academic teaching experience
Technologies
None stated
Responsibilities
Teach undergraduate and/or graduate courses in nutrition; Develop graduate courses with content specific to program needs; Supervise and evaluate students during supervised experiential learning; Foster partnerships with healthcare systems and community organizations; Contribute to student recruitment and mentoring; Engage in scholarly activities and service
Seniority
Mid-level academic faculty