Seasonal Bartender/Server - University of Louisville Golf Club (ULGC) (Part Time)
Core
Seasonal Bartender/Server providing food and beverage service, taking orders, and managing bar operations for club members and guests at a golf club.
Role type
Seasonal Bartender/Server
Builds
Food and beverage service during restaurant hours and special events
Domain
Hospitality / Golf Club
Deliverable
product features
Required skills
Customer service, cash handling, ID verification, inventory management, food safety compliance, physical mobility
Preferred skills
Culinary Science degree, Foodservice Systems Administration, Hotel/Restaurant Management
Technologies
POS systems, bar inventory tools
Responsibilities
Take customer orders and serve food and beverages, prepare itemized checks and accept payments, complete daily cleaning schedules, perform cash reconciliation, prep garnishes and stock the bar, check customer identification, work private and club events, ensure compliance with food safety and alcohol regulations
Seniority
Entry-level, part-time seasonal