Warehouse Clerk
Core
Receiving, storing, rotating, and issuing food and beverage inventory while maintaining sanitation and safety standards in a warehouse environment.
Role type
Warehouse Clerk (Food & Beverage)
Builds
Inventory management and product distribution for catering and event operations
Domain
Food & Beverage / Hospitality
Required skills
Food handling and storage knowledge, inventory management, equipment operation, lifting up to 100 lbs, basic PC applications (Excel, Word), 10-key calculator proficiency
Preferred skills
CBORD System knowledge, union membership
Responsibilities
Receive and store products according to handling procedures, rotate and monitor storage of purchased products, prepare daily and monthly inventories, maintain cleanliness of storage areas, operate work equipment, assist with setup and breakdown of hosted bars, prepare products for delivery, communicate with Food and Beverage Operations Manager regarding product receipt and disbursement