Cocktail Server
Core
Manage cash and inventory at a concession stand, handle transactions, and maintain a safe, sanitary work area.
Role type
entry-level service worker (concession/catering)
Builds
concession stand operations for events or venues
Domain
food and beverage service
Deliverable
client delivery
Required skills
cash handling, math ability, following directions, basic concession operation knowledge
Preferred skills
professional communication, teamwork, problem solving, self-motivation, organization
Technologies
none
Responsibilities
maintain accurate cash and inventory accounting, perform assigned location worker duties, ensure safe and sanitary work conditions, plan for peak hour sales, follow Food and Beverage rules
Seniority
entry-level, hourly
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