Event Bar/Concessions Worker
Core
Set up, stock, and serve drinks and food at event bars and concession stands while managing inventory and cash transactions.
Role type
Event bar and concessions worker
Builds
Beverage and food service for events
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
mixology, cash handling, inventory management, alcohol compliance, customer service, bar operations knowledge
Preferred skills
previous bartending experience
Technologies
Clover POS
Responsibilities
Set up and break down inventory, prepare garnishes and mixers, handle cash register, maintain inventory logs, ensure health code compliance, stock bar in conjunction with barbacks, serve customers per policy
Seniority
Entry-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.