Concession Stand Cook at The Oncenter
Based in United States
Core
Prepare hot and cold food items for guests at a concession stand in a live event venue.
Role type
Concession Stand Cook
Builds
Food service for event attendees
Domain
Food & Beverage / Live Events
Required skills
Food preparation, Food safety compliance, Equipment operation, Inventory management, Guest service, Time management
Preferred skills
ServeSafe certification, TIPS certification, 6+ months F&B experience
Technologies
Grills, Flat tops, Fryers, Sanitization equipment
Responsibilities
Prepare food to order, Follow food safety guidelines, Operate kitchen equipment, Maintain inventory levels, Clean work areas, Distribute food to cashiers
Seniority
Entry-level, hands-on IC
