Concession Stand Cook at The Oncenter
Core
Prepare hot and cold food items to order in a concession stand kitchen for live event guests.
Role type
Concession Stand Cook
Builds
Food items for event guests
Domain
Food & Beverage / Live Events
Required skills
Food preparation, food safety compliance, equipment operation, inventory management, sanitation, customer service, FIFO rotation
Preferred skills
ServeSafe & TIPS certification, 6+ months F&B experience
Technologies
Knives, grill, flat top, fryer
Responsibilities
Prepare food to order, follow food safety guidelines, operate kitchen equipment, maintain sanitation standards, manage inventory, distribute food to cashiers
Seniority
Entry-level, hands-on IC
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