Concession Stand Attendant
Core
Sells food and beverages to guests at events using a POS system, supports frontline staff and cooks, and maintains a clean, orderly concession stand.
Role type
Concession Stand Attendant
Builds
Food and beverage sales for public assembly facilities
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
POS system operation, cash handling, inventory management, food safety practices, equipment operation, customer service, multitasking
Preferred skills
Adaptability to fast-paced environments, flexibility with hours (nights/weekends/holidays), ability to work independently
Technologies
POS systems
Responsibilities
Greet guests and sell menu items, prepare items for sale and restock products, input orders and process payments, maintain proper stock levels, operate and maintain concession equipment, clean and sanitize food service equipment, sweep and mop floors, communicate orders for smooth workflow, adhere to safety procedures, balance financial transactions and inventory at shift end, request ID for alcohol purchases
Seniority
Entry-level, individual contributor