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Catering Lead

Bossier City, LA, US💼 Full-time🗓 2026-08-07 → 2026-09-26

Core

Serves food and beverages to guests while managing event setup, cleanup, and inventory for backstage and green room areas.

Role type

Catering Lead

Builds

Banquet events and guest service experiences

Domain

Hospitality / Catering

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Food and beverage preparation, table setting and place settings, equipment collection and inventory management, alcohol service compliance, health code adherence, quality inspection of produce, basic math, reading and writing documentation

Preferred skills

Customer service, attention to detail, problem-solving, adaptability to changing environments, manual dexterity, operating catering equipment

Technologies

Catering equipment, serving trays

Responsibilities

Greet and acknowledge guests, prepare tables with place settings, assist with event room setup and cleanup, shop for high-quality backstage and green room items, follow alcohol serving regulations, maintain safety and cleanliness standards

Seniority

Entry-level, hands-on IC

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