Cashier - LA Equestrian Center
Core
Accurate accounting of all transactions and inventory at a concession stand, including greeting guests and delivering orders.
Role type
Front-line cashier (food & beverage)
Builds
Concession stand operations for live events
Domain
Hospitality / Live Events
Required skills
Cash handling, inventory management, customer service, math ability, following directions
Responsibilities
Greet guests and maintain customer service, Organize and deliver orders to guests, Maintain accurate accounting of cash and inventory, Plan for daily sales flow and peak hour requirements, Organize paperwork (inventory sheets, meal sheets, cash slips), Verify item prices against menu, Monitor employee meal vouchers, Maintain safe and sanitary work area