Cashier - LA Equestrian Center
Core
Handle cash transactions, manage inventory, and serve guests at concession stands during live events.
Role type
entry-level cashier (food & beverage)
Builds
cash sales and inventory reports for event venues
Domain
live events hospitality
Deliverable
client delivery
Required skills
cash handling, inventory management, customer service, math ability, following directions
Responsibilities
Greet guests and maintain customer service, maintain accurate accounting of cash and inventory, organize orders for delivery, plan for daily sales flow and peak hour requirements, verify menu prices, monitor employee meal vouchers, maintain safe and sanitary work areas
Seniority
entry-level
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