Food and Beverages Wearhouse Supervisor
Core
Oversee inventory, receiving, storage, and distribution of food and beverage products while ensuring accuracy, safety compliance, cost control, and efficient support of operational needs.
Role type
Warehouse Supervisor (Food & Beverage)
Builds
Inventory management and distribution for live events and venues
Domain
Hospitality / Food & Beverage / Logistics
Required skills
Inventory management, FIFO implementation, Health and safety compliance, Staff supervision, Vendor performance monitoring, Loss prevention, Documentation and reporting, Flexible scheduling
Preferred skills
Bilingual (English and Spanish), Micros software proficiency
Technologies
Micros, F&B Software
Responsibilities
Oversee daily warehouse operations, Maintain accurate inventory records, Supervise receiving of deliveries, Ensure proper storage including temperature control, Implement FIFO to reduce spoilage, Enforce health and sanitation standards, Investigate inventory discrepancies, Collaborate with purchasing teams, Monitor vendor performance, Maintain warehouse organization, Supervise control of alcoholic beverages, Oversee daily issuance of liquor, Ensure proper handling of returns and waste, Control access to high-value inventory, Lead, train, and schedule warehouse staff, Monitor client needs during events
Seniority
Entry-level to Mid-level, hands-on IC