All Other Pantry AOP - Cold Station
Core
Prepare cold food items including salads, sandwiches, and hors d'oeuvres according to production sheets and recipes.
Role type
Production cook (cold station)
Builds
Cold menu items for catering events
Domain
Food service / Catering
Deliverable
product features
Required skills
Food preparation, recipe adherence, equipment operation, health code compliance, sanitation maintenance
Responsibilities
Prepare menu items as directed, maintain safe and sanitary working conditions, operate equipment safely, follow company rules and regulations
Seniority
Entry-level to Junior, hands-on IC
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