Cook - Mayo Civic Center
Core
Preparing, baking, and serving food and beverages to customers at events and concession stands while adhering to production standards.
Role type
Food service cook
Builds
Food and beverage products for event attendees
Domain
Hospitality / Live events
Deliverable
product features
Required skills
Recipe execution, food preparation (meats, seafood, produce), baking and decorating, temperature monitoring, food safety compliance
Preferred skills
Culinary school training
Technologies
None
Responsibilities
Follow approved recipes and SAVOR guidelines, measure ingredients, wash and cut produce, prepare proteins, monitor stocks and sauces, test food temperatures
Seniority
Entry-level, hands-on IC
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