Concessions Stand Worker
Core
Prepare and sell food and beverages, manage cash transactions, and serve guests at concession stands during live events.
Role type
Concessions Stand Worker
Builds
Food and beverage service for fair and horse racing events
Domain
Hospitality / Event Services
Deliverable
product features
Required skills
Food preparation, cash handling, sanitation compliance, alcohol service, inventory management, physical stamina
Preferred skills
High school diploma or GED, ability to work weekends/holidays/evenings
Technologies
None
Responsibilities
Take orders and prepare food items like sandwiches and hotdogs, process cash payments and tender change, serve alcohol responsibly, set up stands and manage inventory, perform clean-up and sanitize equipment, handle light bookkeeping for sales reports
Seniority
Entry-level, hourly worker
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