Cook 2
Core
Prepare, execute, and deliver safely handled food to customer-facing employees for service in a fast-paced venue environment.
Role type
Cook 2 (Food Preparation & Execution)
Builds
Meals and food service for event staff and guests
Domain
Hospitality / Live Events
Required skills
Food preparation, recipe adherence, kitchen sanitation, menu knowledge, time management, physical stamina, basic math, safety compliance
Preferred skills
Culinary arts certificate, experience in fast-paced restaurant or catering
Technologies
None
Responsibilities
Maintain walk-in coolers, reach-ins, and dry storage; fulfill opening and closing duties; communicate with supervisors and kitchen staff; maintain a clean and sanitary kitchen setting; direct staff and guests to designated areas; work flexible schedules including nights, weekends, and holidays.
Seniority
Mid-level, hands-on IC