Cook B
Core
Execute culinary operations including hot and cold food production, station management, and event support for live events and venues.
Role type
Mid-level culinary cook (food service)
Builds
Prepared dishes, buffet stations, and event catering for sports and entertainment venues
Domain
Hospitality / Live Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> production food items
Required skills
Knife skills, meat/fish butchery, sauce and stock preparation, cold food production, hot food cooking, a la carte service, production sheet management, equipment operation
Preferred skills
Experience in premium services, catering, or high-volume environments
Technologies
Tilt skillets, combi ovens, grills, fryers
Responsibilities
Execute station requirements to specification, follow recipes and cooking techniques, prepare cold and hot food items, work multiple stations in fast-paced environments, maintain equipment and sanitation standards, assist with event expediting
Seniority
Junior to Mid-level, hands-on IC